Family favourites
Roasted Squash & Apricot Dahl
Roasted butternut squash and sweet apricot simmered with red lentils and gentle spice — a proper, plant-based bowl of comfort.
Nutrition
Nutritional information
per serving · estimated, to be confirmed against final recipe
Ingredients
What goes in
Butternut squash, chilli flakes, onion, garlic, ginger, cumin, turmeric, garam masala (coriander, cumin, turmeric, cloves, black pepper, cassia, cinnamon, ginger, cardamom), coconut cream (100% coconut), water, bays kitchen veg stock (water, carrot concentrate, parsnip concentrate, tomato paste, salt, dextrose, cornflour, bay leaf, porcini mushroom, lactic acid, black pepper), red lentil, dried apricots (apricots, potassium sorbate, sulphur dioxide), spinach, chickpeas, pumpkin seeds, sunflower seeds, pink himalayan salt, black pepper, ground nut oil (peanuts).
Allergens in bold.
Limited-time offer