
Family favourites
Mac & Cheese
A proper vegetarian crowd-pleaser — macaroni folded through a rich cheddar cheese sauce top with crispy onions, baked until golden on top.
Nutrition
Nutritional information
per serving · estimated, to be confirmed against final recipe
Ingredients
What goes in
Salted butter (cow's milk, salt), garlic, fortified British wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whole milk (cow's milk), water, American mustard (water, spirit vinegar, mustard seed, salt, spices, flavourings), grated cheddar (cow's milk, potato starch), mixed herbs (thyme, marjoram, oregano, parsley, sage), crispy onions (onions, palm oil, wheat flour, salt), pink himalayan salt, black pepper.
Allergens in bold.

Limited-time offer