Family favourites
Fish Pie with Cheesy Mash
Flaked pollock in a delicate white sauce with leeks and peas, topped with a layer of cheesy mash, baked until crisp.
Nutrition
Nutritional information
per serving · estimated, to be confirmed against final recipe
Ingredients
What goes in
Pollock, salted butter (cow's milk, salt), leeks, garlic, fortified British wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), thyme, tarragon, bay leaves, whole milk (cow's milk), dijon mustard (water, mustard seeds, spirit vinegar, salt, citric acid, sulphites), bays kitchen veg stock (water, carrot concentrate, parsnip concentrate, tomato paste, salt, dextrose, cornflour, bay leaf, porcini mushroom, lactic acid, black pepper), peas, lemon, potato, grated cheddar (cow's milk, potato starch), pink himalayan salt, black pepper, ground nut oil (peanuts).
Allergens in bold.
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