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Gluten free
Family favourites
Cottage Pie with Cheesy Mash
Slow-cooked beef mince in a rich gravy with carrots and onions, topped with a layer of cheesy mash and baked until crisp.
£6.95Serves 1 · delivered frozen
1
Nutrition
Nutritional information
per serving · estimated, to be confirmed against final recipe
Energy610 kcal
Protein35 g
Carbohydrate48 g
Fat28 g
of which saturates11 g
Salt1.8 g
Ingredients
What goes in
Minced beef, carrot, celery, onion, garlic, thyme, rosemary, bay leaf, porcini mushroom powder, balsamic vinegar (wine vinegar, cooked grape must), bays kitchen beef stock (water, beef stock bases (beef bones, water, salt, beef fat), yeast extract, sugar, concentrated lemon juice, rosemary extract, cornflour, lactic acid), cornflour, peas, sweetcorn, potato, butter (cow's milk), grated cheddar (cow's milk, potato starch), pink himalayan salt, pepper.
Allergens in bold.
Cooked by hand in small batches by Harry. Delivered frozen — heat in the oven or microwave until piping hot throughout. For allergens or bespoke dietary needs, get in touch.
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6 family favourites delivered for£40