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Bolognese Pasta Bake with Parmesan Breadcrumb
A proper baked bolognese — rich beef ragu folded through pasta, topped with a crisp parmesan and herb breadcrumb crust.
£6.95Serves 1 · delivered frozen
1
Nutrition
Nutritional information
per serving · estimated, to be confirmed against final recipe
Energy690 kcal
Protein35 g
Carbohydrate63 g
Fat28 g
of which saturates11 g
Salt2.1 g
Ingredients
What goes in
Minced beef, garlic, onion, carrot, celery, thyme, rosemary, bay leaf, passata (tomato, citric acid), bays kitchen beef stock (water, beef stock base (beef bones, water, salt, beef fat), yeast extract, sugar, concentrated lemon juice, rosemary extract, cornflour, lactic acid), fusilli (durum wheat semolina), panko (wheat flour, yeast, salt) and grated hard cheese (cow's milk, lysozyme (egg), cellulose), pink himalayan salt, pepper.
Allergens in bold.
Cooked by hand in small batches by Harry. Delivered frozen — heat in the oven or microwave until piping hot throughout. For allergens or bespoke dietary needs, get in touch.
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6 family favourites delivered for£40